Hoang Mai Seafood Processing JSC
Công ty Cổ phần Chế biến Thủy sản Hoàng Mai
Ho Chi Minh City, VietnamSeafood
About
Hoang Mai Seafood Processing JSC was founded in 2014 in Ho Chi Minh City, Vietnam, specialising in farming and processing frozen whiteleg shrimp, fish sauce. Capacity is about 1,200 tons per month with a 10,000 m² factory. Products are exported to China, Australia, Spain.
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Direct contacts
1 credit0 contacts · Languages: —
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Trade profile
3 creditsExports to 0 markets · 0 HS groups
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VCCI verification report
5 creditsLevel L0 · verified —
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Products
5Frozen Whiteleg Shrimp (1 kg Bag)
Frozen Whiteleg Shrimp · HS 030617
$8.20 – $9.43 / kgMOQ 5,000 kg
Fish Sauce (Size 16/20)
Fish Sauce · HS 210390
$1.54 – $1.77 / litreMOQ 9,900 litre
Fish Sauce (Export Grade)
Fish Sauce · HS 210390
$1.15 – $1.32 / litreMOQ 6,200 litre
Fish Sauce (Block Frozen)
Fish Sauce · HS 210390
$2.74 – $3.15 / litreMOQ 1,200 litre
Frozen Whiteleg Shrimp (Block Frozen)
Frozen Whiteleg Shrimp · HS 030617
$8.72 – $10.03 / kgMOQ 1,300 kg
Production capability
- Capacity
- 1,200 ton
- Factory area
- 10,000 m²
- Minimum order
- 1 x 20' FCL
- Lead time
- 30 days
- OEM
- No
- ODM
- No
Export markets
- China
- Australia
- Spain
Exports to 0 markets · 0 HS groups
No data yet.
Contacts
0 contacts · Languages: —
This organization has not agreed to share this information.
Verification report
Level L0 · verified —
No data yet.