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Khang Mai Foods Co., Ltd.

Công ty TNHH Thực phẩm Khang Mai

Dong Thap, VietnamAgriculture & food

Company
Verified Pro VCCI member

About

Khang Mai Foods Co., Ltd. was founded in 2001 in Dong Thap, Vietnam, specialising in growing and processing tapioca starch, fresh durian. Capacity is about 520 tons per month with a 37,000 m² factory. The company is looking for its first export partners.

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  • Direct contacts

    1 credit

    0 contacts · Languages: —

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  • Trade profile

    3 credits

    Exports to 0 markets · 0 HS groups

    No data yet.

  • VCCI verification report

    5 credits

    Level L2 · verified Apr 24, 2026

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Production capability

Capacity
520 ton
Factory area
37,000 m²
Minimum order
1 x 20' FCL
Lead time
51 days
OEM
No
ODM
No

Certifications

  • FSSC 22000

    MOCK-FSSC-2-38026

    Valid until Jul 8, 2028

    Cross-checked
  • GLOBALG.A.P.

    MOCK-GLOBAL-73415

    Valid until Jun 26, 2028

    Not cross-checked
  • HACCP

    MOCK-HACCP-80155

    Valid until Aug 31, 2028

    Cross-checked
  • USDA Organic

    MOCK-USDA-O-74873

    Valid until Oct 31, 2028

    Cross-checked

Export markets

—

Exports to 0 markets · 0 HS groups

No data yet.

Contacts

0 contacts · Languages: —

This organization has not agreed to share this information.

khang-mai.example.vn

Verification report

Level L2 · verified Apr 24, 2026

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