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Long Bao Seafood Processing JSC

Công ty Cổ phần Chế biến Thủy sản Long Bảo

Ho Chi Minh City, VietnamSeafood

CompanyVCCI partner
Verified Pro VCCI member Ready to export to China

About

Long Bao Seafood Processing JSC was founded in 2011 in Ho Chi Minh City, Vietnam, specialising in farming and processing frozen black tiger shrimp, frozen squid. Capacity is about 1,400 tons per month with a 35,000 m² factory. Products are exported to China, United States, Belgium.

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Production capability

Capacity
1,400 ton
Factory area
35,000 m²
Minimum order
1 x 20' FCL
Lead time
38 days
OEM
No
ODM
No

Certifications

  • HACCP

    MOCK-HACCP-73115

    Valid until Oct 18, 2028

    Cross-checked

Export markets

  • China
  • United States
  • Belgium

Exports to 3 markets · 2 HS groups

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Contacts

  • C** T** L*

    Trưởng phòng Kinh doanh

1 contact · Languages: VI, EN

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Verification report

Level L2 · verified Aug 19, 2026

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