Ngan Khang Seafood Processing JSC
Công ty Cổ phần Chế biến Thủy sản Ngân Khang
Can Tho, VietnamSeafood
About
Ngan Khang Seafood Processing JSC was founded in 2010 in Can Tho, Vietnam, specialising in farming and processing frozen black tiger shrimp, frozen squid, fish sauce. Capacity is about 320 tons per month with a 2,800 m² factory. Products are exported to China.
Machine translated
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Direct contacts
1 credit2 contacts · Languages: VI, EN, ZH
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3 creditsExports to 1 market · 3 HS groups
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5 creditsLevel L2 · verified Sep 17, 2026
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Products
5Fish Sauce (Size 16/20)
Fish Sauce · HS 210390
$1.37 – $1.58 / litreMOQ 7,600 litre
Frozen Squid (Export Grade)
Frozen Squid · HS 030743
$4.83 – $5.55 / kgMOQ 930 kg
Fish Sauce (Export Grade)
Fish Sauce · HS 210390
$1.84 – $2.12 / litreMOQ 8,100 litre
Frozen Black Tiger Shrimp (Size 16/20)
Frozen Black Tiger Shrimp · HS 030617
$9.77 – $11.24 / kgMOQ 4,700 kg
Frozen Squid (IQF)
Frozen Squid · HS 030743
$4.42 – $5.08 / kgMOQ 3,900 kg
Production capability
- Capacity
- 320 ton
- Factory area
- 2,800 m²
- Minimum order
- 1 x 20' FCL
- Lead time
- 10 days
- OEM
- No
- ODM
- No
Certifications
HACCP
MOCK-HACCP-71460
Valid until Dec 26, 2027
Not cross-checkedHalal
MOCK-HALAL-72509
Valid until Jan 16, 2029
Cross-checkedMSC
MOCK-MSC-18004
Valid until Dec 23, 2027
Not cross-checked
Export markets
- China
Exports to 1 market · 3 HS groups
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H**** K*** H*
Trưởng phòng Xuất nhập khẩu
H**** H*** Đ***
Trưởng phòng Xuất nhập khẩu
2 contacts · Languages: VI, EN, ZH
Sign in to unlockVerification report
Level L2 · verified Sep 17, 2026
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