Phuc Truong Seafood Private Enterprise
Doanh nghiệp tư nhân Thủy sản Phúc Trường
An Giang, VietnamSeafood
About
Phuc Truong Seafood Private Enterprise was founded in 2005 in An Giang, Vietnam, specialising in farming and processing frozen black tiger shrimp, fish sauce, frozen squid. Capacity is about 680 tons per month with a 41,000 m² factory. The company is looking for its first export partners.
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Direct contacts
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Trade profile
3 creditsExports to 0 markets · 0 HS groups
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VCCI verification report
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Products
2Production capability
- Capacity
- 680 ton
- Factory area
- 41,000 m²
- Minimum order
- 1 x 20' FCL
- Lead time
- 35 days
- OEM
- Yes
- ODM
- No
Export markets
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Exports to 0 markets · 0 HS groups
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Contacts
0 contacts · Languages: —
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Verification report
Level L0 · verified —
No data yet.