Thanh Vinh Seafood Processing JSC
Công ty Cổ phần Chế biến Thủy sản Thành Vĩnh
An Giang, VietnamSeafood
About
Thanh Vinh Seafood Processing JSC was founded in 2010 in An Giang, Vietnam, specialising in farming and processing fish sauce, frozen black tiger shrimp. Capacity is about 1,600 tons per month with a 58,000 m² factory. The company is looking for its first export partners.
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Direct contacts
1 credit1 contact · Languages: VI, EN
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3 creditsExports to 0 markets · 0 HS groups
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VCCI verification report
5 creditsLevel L1 · verified —
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Products
5Frozen Black Tiger Shrimp (Export Grade)
Frozen Black Tiger Shrimp · HS 030617
$12.74 – $14.65 / kgMOQ 1,600 kg
Frozen Black Tiger Shrimp (1 kg Bag)
Frozen Black Tiger Shrimp · HS 030617
$12.01 – $13.81 / kgMOQ 2,500 kg
Frozen Black Tiger Shrimp (Size 16/20)
Frozen Black Tiger Shrimp · HS 030617
$10.95 – $12.59 / kgMOQ 4,700 kg
Fish Sauce (Size 16/20)
Fish Sauce · HS 210390
$1.31 – $1.51 / litreMOQ 4,600 litre
Frozen Black Tiger Shrimp (IQF)
Frozen Black Tiger Shrimp · HS 030617
Negotiable / kgMOQ 2,500 kg
Production capability
- Capacity
- 1,600 ton
- Factory area
- 58,000 m²
- Minimum order
- 1 x 20' FCL
- Lead time
- 11 days
- OEM
- No
- ODM
- No
Export markets
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Exports to 0 markets · 0 HS groups
No data yet.
Contacts
Verification report
Level L1 · verified —
No data yet.